26 August 2013


GOA


Goa is a tiny green land surrounded by azure waters on the west coast of India, with its natural picturesque beauty, attractive beaches and famous architectural temples and churches, grand parties and festivals and its rich Anglo-Indian heritage is a great attraction for all tourists. Is is a strip of land 110 kilometers long and 60 KM wide, between the Sahyadri range of the western ghats and Arabian sea on the west coast of India. The coastline is indented by numerous deep, sheltered river estuaries showing the importance of Goa's harbors on ancient trade routes
.

Goa has a June to September monsoon with tropical climate. For the rest of the year the average temperature is 27degree Celsius and the humidity is surprisingly very low. The coolest months are from November to February.

The most important places to visit are the beaches of Goa. Millions of tourists from all over the world come to visit this natural paradise to bathe in the pleasant sun and crystal clear green waters of the sea.


  

Goa is unique in its intermingling of its various religious celebrations. Christmas is here celebrated with as much zest as Diwali and fish curry and rice are eaten side by side with chouricos ( Portugese for sausages). Goa is indeed a bridge between east and west cultures. Goa celebrates diverse but harmonious co-existence of its Hindu and Christian populations.





Goan cuisine is a blend of different influences the Goans had to endure during the centuries. The staple food in Goa is fish, both among the Hindus as well as the Catholics. 







To gorge on the lip-smacking and mouth-watering Konkan and Goanese cuisine like chicken rechado and xacuti and to rock and rave in the night parties by the fire-lit sea beaches. The vast collection of diverse rocky and sandy, golden or silver sand beaches spellbinds the tourists with their awe-inspiring scenic beauty. 

24 August 2013

Saffron-The Golden Crop


In India saffron popularly known as 'Kesar' is predominantly cultivated in the state of Jammu and Kashmir. Kashmir is considered as one of the three prominent cultivating places of saffron all over the world. While Iran accounts for around 70% of the saffron production in the world, Kashmiri saffron is considered the best, the finest and the legend of the saffron species.

According to history, saffron was transplanted to Kashmiri soil by Persian rulers around 500 B.C, once they conquered Kashmir. But according to Kashmiri traditional legends, saffron was brought to Kashmir by two sufi ascetics, Khwaja Massod Wali and Sheikh Sharif-u-din Wali during the 11th and 12th centuries. The saints have a shrine and a tomb dedicated to them in the saffron town of Pampore and this is the only place where saffron is grown in Kashmir. However, hindu epics do mention the cultivation of saffron in the valley of kashmir around 2500 years ago.



A large part of the saffron produced is exported to various countries, thanks to its fine quality.   The stigmas of saffron cultivated in Kashmir are extremely long with a thicker head and deep red in color. The size of the stigma indicates the inherent suitability of the rich soil and the cool dry climate for this product. Kashmiri saffron has an extremely dark maroonish-purple hue, which suggest that it has an mind blowing flavor,aroma and coloring power. 




In Kashmir no festivity is considered complete without a beverage saffron kehwa. The rich aroma of saffron marks all celebrations in Kashmir.

This exotic herb is famous for its medicinal,coloring and flavoring properties. It is a very popular spice in Indian as well as international cuisines. It is an indispensable ingredient in all mughlai dishes. Saffron is considered good in enhancing vitality in men and is used as a remedy for many skin ailments. If consumed by pregnant women it helps to control their body temperature and increase circulation to the inborn. It is usually consumed mixed with milk. In ancient cultures saffron was and even today used to relieve stomach aches and kidney stones. 
 


23 August 2013


PEOPLE OF THE NORTH -EAST




Northeast India, considered as one of most culturally diverse regions of the world, is a land inhabited by more than 200 fascinating tribes. It is no wonder the region has ever-since captured the imaginations of anthropologists from all over the world.

Tribes of North East IndiaThe north eastern part of India shares its boundary with China, Nepal, Bhutan, Myanmar and Bangladesh. Northeast India comprises of eight states. They are Mizoram,Arunachal Pradesh, Sikkim, Assam, Manipur, Nagaland, Meghalaya and Tripura. Nagaland and Manipur share their boundary with Myanmar. Meghalaya and Tripura share it with Bangladesh whereas Assam shares it’s with Bhutan. Sikkim shares its boundary with China, Nepal, and Bhutan. Mizoram shares with Bangladesh and Myanmar, and Arunachal Pradesh have their boundaries shared with China and Myanmar. The closeness of the region so many international borders have left the region much unexplored due to its sensitivity.

The entire area of northeast India is full of lush green valleys, mountains, springs and green vegetation. The land with its natural beauty and cultural heritage has always topped the list of an ideal destination for travellers from India and World. Vast research and studies are also done by scholars and research groups who wish to learn about the life, food habits, culture, tradition, language and source of living among the tribes. The Indian Government has also started taking keen interest in developing the living standards and tourism among these tribal occupied states.

Different ethnic groups and tribal groups inhabit the region of northeast India. They all have their own culture and tribal tradition and all speak their own tribal languages. This has made Northeast India one of the most culturally diverse regions of the world. The cuisines and attires also vary among the tribes. Each tribal community has their unique way of living. Tribal people mostly live and earn through the hills and forest areas. 

ORIGIN OF THE TRIBES 
North East Indian tribes have originated from the ethnic groups of Tibeto-Burmese, proto Austrioloids and some groups of Indo Mongoloids. The trend can be seen in the looks, traditions that are visibly followed by these communities. They also show a cultural bridging with the neighbouring countries. And India has till now provided them with a safe haven, compared to living in neighbouring communist nations of China and Burma. 

TYPES OF NORTH-EAST INDIAN TRIBES
North-East tribes constitute a major part of Indian tribal community. They are all scattered over all the states of North East. Arunachal Pradesh consists of around 25 types of tribes.  Nagaland has around more than 16 major tribes even. Some examples of prominent tribes are Garo, Khasi, Jaintia, Adi, Nyishi, Angami, Bhutia, Kuki, Rengma, Bodo andDeori. They are scattered throughout the region. Christian-ism is followed among many of the tribes and some also follow Hinduism and Buddhism. The rest still have their indigenous beliefs and practise animism.
Some major tribes of North Eastern India are :-

Bodo Tribe of Assam.
♦ The Bodo Tribe is a vast tribe and shares a good number of populations in Assam. The tribal people have also migrated to other parts of India as well as to neighboring countries.  It’s said that Bodo tribes have introduced rice cultivation, tea plantation, poultry farming, and silkworm rearing in the North Eastern parts of India.
Bodos are non vegetarians and rice is considered a staple food, and the traditional favourite drink of the Bodos is Zu Mai (rice wine). Rice is usually accompanied by a non vegetarian dish such as fish, meat or pork.
Weaving and silkworm rearing is another part of Bodo culture. Many families rear their own silkworms. The cocoons of the silkworms are spun into silk. Bodo women teach their girls the art of weaving from a young age. One can always find a Bodo courtyard with a loom. Women weave and wear their own Dokhnas, which is the traditional dress of the Bodo women with shawls. The Bodos are also expert in making beautiful crafts from bamboo.

Kuki Tribe of Manipur.♦ Kuki Tribe or the migrant ones can be found all over the northeastern states. The language of the tribe varies but are all similar in a way, and can broadly be termed as the Kuki Language. They prefer to live on hilltops. The villages of Kuki tribes are a cluster of closely constructed houses. The tribe cultivates dwarf cotton and spun yarns.
Using vegetable dye, beautiful and intricate designs are woven which are mostly geometric in nature. Kuki men wear colorful Sangkhol, a jacket and a ‘Pheichawm’ (short dhoti). Sometimes a Chaddar or a wrap is used. They also wear Tuhpah (head cover). Women wear anih-san underneath a pon've or a wraparound. The dress is worn from above the chest. Ornaments include earrings, bracelets, bangles, necklace and a typical ring shaped earring to stretch the ear lobe.
Smoking is enjoyed among these people. Extensively crafted pipes are used for this purpose and are made up of stone and brass-metal. They prefer cross-cousin marriage. Mimkuut Festival is the major festival celebrated by Kukis and falls in the month of January.

♦ Adi Tribe (have two divisions namely Bogums and Bomis) are found in Arunachal Pradesh. They live on the hills and have their own village council. This group is again divided into various small sub tribes.
Adi Tribe bridge buildingThe dress for women and men are naturally weaved by the women folk of the tribes. Men wear helmets made from cane, bear and deer skin, depending on the region. Older women wear yellow necklaces and spiral earrings. Beyop is worn by unmarried girls (ornament consisting of five to six brass plates fixed under their petticoats). Tattooing of hands, arms and face is very popular among the older women of the neighboring Apatani Tribe.


Rice cultivation is practiced by this community and rice serves as the staple foods for the Adi. Trapping and hunting is also popular and the Adi people keep pigs, chickens and grow vegetables in their home. 
Nyishi Tribe Arunachal Pradesh
♦Nyishi or Nishi Tribe has originated from the Indo-Mongoloid stock. They are mainly inhabited in the lower region of the Subansiri district in Arunachal Pradesh. They are considered a large tribe according to the area and population in Arunachal Pradesh. Their spoken language is different from the other tribes, which is a part of the Tibeto-Burman language family.
The hairstyles of the tribe’s are unique. They plait their hair and tie it neatly at the forehead using a Tibetan thread. Skewer made up of brass is passed horizontally through the tied hair. Rings made up of cane are worn around the waist, arms and legs. Additional decorations vary from a person to person.
Men wear sleeveless shirts made from thick cotton cloth. Striped gaily with blue and red together with a mantle of cotton or wool are worn around the throat and shoulders. Strings made of beads are also worn, mainly for decoration purpose. The Nyishi women generally wear a sleeveless mantle of striped or plain cloth. The upper part is tucked tightly over the breast. It allows the body to envelop from the armpits to the center of the calves. A ribbon is tied at the waist. A girdle and cane garters are worn at the waist. Hair is parted in the middle, plaited and tied. The ornaments for the females include colorful bead necklaces, brass chains, metal bells, silver earrings and heavy bracelets of various metals.

Angami Tribe Nagaland♦ One of the major tribal communities of Nagaland is the Angami Tribe. This community is also found in Manipur and has a total population of 12 million. The tribal community follows Christianity and speak Tenyidie. They cultivate rice and grains on the hilly areas.
The pattern and design of the clothes worn by the Angami men and women are almost different from each other. Men wear shawls and women wear Mechala. It’s a wrap around skirt and shawls with unique designs and patterns. Both men and women enjoy wearing beautiful ornaments which comprise of beads, pendants, bangles and bracelets.
Angamis are popular for their woodcraft and artwork and are famous among Indian people as producer of bamboo work, cane furniture, beds and shawls. Music is a part of this group and is played with the help of drum and flute. This art is passed on from one generation to the other. Music plays the important role in their rituals and festivals. Traditional dancing is also performed by the tribe during festivals and occasions. Angami women also practice pottery and basket making. Pork with bamboo shoot is considered one of the common dishes among the Angamis.

Rengma Tribe Nagaland♦ Rengma Tribe are a Naga tribal community, and are found in both Nagaland and Assam. The total population is more than 50,000 in entire Nagaland. The community is further divided into two categories - Eastern and Western Rengma’s. They are considered experts in terrace cultivation. 
The traditional Rengma clothing consists of various types of clothes and is worn according to the status and position of the weavers.Rhikho is worn by a man who has never been able to offer a great feast or has never killed and enemy. Rhikho is a white cloth with four narrow black bands and the number of black bands varies with the age of the wearer.
Moyet tsu, another ordinary type of cloth are usually worn by the young men. It is a dark blue cloth with a very broad median band, with the red zigzag pattern at the edges. Alungtsu is a cloth worn by well-to-do men. Rengmas are famous for making yellow dye from the flowers of a tree. They also practice painting on cloth.

♦ Bhutia Tribe are the prominent tribal community of Sikkim and have migrated from Tibet. The residing places for the tribes are the Lachen and Lachung areas of North Sikkim. They speak Bhutia (a dialect of Tibetan language). They are counted among the most developed tribes and earn their livelihood through agriculture, government jobs and local business.
Bhutia Tribe House Sikkim
 The dressing culture of the Bhutia tribes is unique compared to other tribes. Women were heavy jewelry of pure gold with full sleeve blouses. The main garment is a loose gown. Males wear Bakhu, which is a loose traditional full sleeved dress. These tribal people live in a rectangular shaped house called Khin and follow Tantric Buddhism. The remarkable feature about the tribe is their legal framework, termed as Dzumsa.
Agriculture and breeding of sheep and yaks are the main source of occupation. Bhutia tribes are mainly rice eaters. They also eat animal fat and beef. Bhutia tribes in India are famous for preparing awesome food. Some examples are Momos, Ningro with Churpi, Sidra Ko Achar,Phulaurah Gundruk, Phagshapa, Sael Roti. They are very fond of Chaang or the millet beer and serve it in a special bamboo container called Tongba which has a hollow pipe made up of Bamboo.
Garo Tribe Meghalaya♦ Garo Tribe are the second largest tribal community of Meghalaya. They constitute 1/3rd of the total state population and mainly reside in the Garo hills of Meghalaya, some districts of Assam and West Bengal. Their traditional religion was Songserak and later was changed to Christianity. These tribes speak the Garo language. This language is further divided into different sub-languages. 
The main features of the Garo tribes are the women. The Garo women are the property owners and there is a custom where the youngest daughter inherits the property from her mother. Unlike other marriages, in this tribe a man shifts to his wife's place after the marriage rituals are over. 
These tribes are a great lover of music and dance. Various traditional musical instruments like stringed instruments, wind and self sounding instruments are used by the tribe. The Garo men wear turban with clothes whereas women wear blouse and a cloth tied around their waist. The traditional jewelry is made of beads and other material.
Garo’s also celebrate different festivals and Wangala is one of the significant festivals generally celebrated in the month of October. The Garo’s celebrate this festival as a symbol of thanksgiving ceremony to their deity Salijong after harvesting of the crops. The food habits of the Garo’s are non-vegetarian with rice as the staple food. Liquor is consumed among this tribe and is made at home from food grains. The main cultivation crops are rice, ginger, millet, bananas, vegetables, chilly and cotton.
Khasi Tribe Meghalaya♦ Khasi Tribe are one of the major tribal communities and occupies almost half of the total population of Meghalaya. They reside in the Khasi and Jaintia hills of Meghalaya and follow the matriarchal society. Their language is known as Mon-Khmer which belongs to the Austro-Asiatic Family.
In this tribe, Women are given more importance than men. The youngest daughter inherits the property from her mother. Men wearJymphong, which is a long sleeveless coat without collar. They also wear turbans. Women are very fond of wearing jewelry and earrings. They have a tradition of wearing silver chains around their waist. U Blei Nong-thaw, Ulei Longspah (god of wealth), Shnong and many other gods are worshiped by this tribe.
Rice is the staple food and they also consume fish and meat. Rice beer is used as liquor.Nongkrem is a famous festival celebrated amongst the Khasi tribes. This festival falls in the month of November and is celebrated for five days. 

OCCUPATION AND CULTURE OF THE TRIBES OF NORTH-EAST INDIA
Agriculture and farming are the biggest occupation between the tribes. Along with agriculture, they also depend on weaving and rearing of woolly animals. The women’s community does the job of weaving. These woollen products are very famous among tourists. Another source of income lies in making and selling of tribal arts and crafts, which is widely loved by tourists and visitors. The tribal art and craft shows the rich culture, creativity and tradition of the tribal communities. Some major developed tribes like Bhutia’s, Nyshis and Adis earn their livelihood by working in Govt. Jobs and some have also engaged themselves in local business.
The cultural trend of the tribal community is reflected beautifully in their dance, food, festivals, arts and other social occasions. The tribes are very lively and energetic people and enjoy dance, music and drama with great enthusiasm. Each tribe has its own distinctive way of dressing, jewellery designs, and dance. They all have their separate festivals grouped with tribal songs in their own language.
Some of the festivals celebrated are Nyokam, Ngada, Ka Shad Suk Mynsiem, Ka-Shad-Kynjoh Khaskain, Wangala, etc.
Ponung, Rekham Pada, Ajima roa and Chambil mpa are some among the major dance forms found among the North-eastern tribes. 
North East Indian tribes are undoubtedly one of the most colourful and culturally rich communities of India. They represent a totally unique trend and living among the Indian tribal community.

22 August 2013

Amazing Konkan : Amboli

Some of the most stunning images of the most popular travel destinations along the Konkan coast.


They say best of Maharashtra lies along the Konkan coast. As arguable as the claim may be, the truth is this rugged section along the western coastline of the state has much to offer. One among them is Amboli.
Amboli is a charming hill station at an altitude of 710m ASL in the picturesque southern range of Western Ghats. The way up is easily motorable. The road slowly winds its way through hairpin curves surrounded by greenery. 
Amboli’s landscape provides a good backdrop for the frames of a trigger happy photographer. It is also a trekker’s delight. Its enchanting wooded slopes and paths with carpets of moss are excellent for a leisurely stroll.  
 Although summer is the best season to visit, if you are brave enough to game the monsoon, rewards are forthcoming. The thick curtains of mist gracefully lift to reveal the most dazzlingly panoramic view. The gentle wooded slopes, rippling streams makes Amboli perfect for trekking. During monsoon the Sun is truant for days and in summer the mercury barely manages to reach 28(deg) C. The climate is pleasant through the year.
 Amboli offers attractions like Parikshit Point, MahadevGarh, ShirgaonkarPoint, Kawaleshet valley, Amboli waterfall, Nangartas waterfall and aholy place like Hiranyakeshi River origin. 
Amboli is home to endemic frogs, reptiles, birds ,butterflies and lot other macros subjects to photograph.     

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21 August 2013

Lahaul and Spiti

Lahaul and Spiti are two remote Himalayan Valleys of Himachal Pradesh (H.P) lying on the Indo-Tibet border. Strange, exciting, primitive, these valleys are unsurpassed in mountain scape, in the rugged beauty of their rocky escapements and the splendor of their snow covered peaks.


Lahaul is marked by a central mass of uniformly high mountains and massive glaciers. The two rivers, Chandra and Bhaga which rise on either side of the Baralacha La, flow through the narrow Chandra and Bhaga valleys. Lahaul is a land of fascinating Buddhist art and culture. The monasteries of Lahaul-Spiti are rich repositories of ancient murals, thankas, wood carving and golden images of Padmasambhava. The valley lies at a height of 2745 metres above sea level. Summer in this valley is cool and pleasant with green grass and alpine flowers. There are little monsoon in both these valleys and this enables climbers & trekkers to enjoy a long and unbroken season in perpetual sunshine to explore the wilderness and grandeur of the inner Himalaya. This unique feature makes Lahul-Spiti as an ideal destination for tourists and trekkers in the month of July, August and September. Keylong is 115 kms. from Manali and is the District Headquarters of Lahul-Spiti District.


General Information
Area: 13835 sq. km
Population: 33,224
Altitude: 3340 m (Keylong)
Clothing: Light woollen in Summer

                Heavy woollen in Winter.
Temperature: Maximum:26.8 C Min 1.38 C Summer

                        Maximum:6.1 C Min (-)19.38 C Winter
Visiting season: June to October
Languages: Lahauli, English, Hindi, Bhoti are understood and spoken by the people engaged in tourism trade.
Religion: Hinduism & Budhism

Approach
Lahaul is connected with road from all parts of the country. Manali is the point where buses from various stations come. From here, one can take bus/taxi to any destination in Lahaul-Spiti, Pangi & Leh during the months between June to November depending upon opening and closing of Rohtang pass (3979 m), the gateway to this valley. National highway 21 is passes through this valley enroute to Leh.

Map of Lahaul and Spiti valley 

  • Distances from Keylong

      
    Places to visit  Km 
    Gondla
    18 
    Guru Ghantal Monastery
    12
    Kardang Monastery
    05
    Darcha
    37 
    Shahshur Monastery04
    Sissu33
    Tandi
    08
    Tayul Gompa
    06
    Bara Lacha La 82
    Sarchu 114
    Udaipur 55
    Kilar 140
    Kaza 185
Food














Kerala is known as the "Land of Spices". And so the Kerala cuisine is famous for its spicy and hot foods. Traditionally, the food is served on a banana leaf. People add coconut to almost every dish they prepare, together they add spices for flavouring the cuisine.  All these give pungency to the dish and it increases with the addition of tamarind. The addition of coconut reduces the tongue-teasing hot flavour. There are also other items such as the crunchy pappadam, banana chips and jackfruit chips.

Kerala cuisine includes both vegetarian and non-vegetarian items. Keralites like vegetables, meats as well as seafood. The people of coastal areas are fond of seafoods. While the people in the plains prefer vegetables and those from the tribal and north Kerala prefer meat. 

Rice Main Course of Food

The main ingredient in the daily diet is rice. For breakfast, lunch and dinner, it is some rice preparation or the other. The rice is consumed along with fish. Fish is either preserved by drying or is cooked with coconut.  Besides the fishes, seafoods like prawns, shrimps and crustaceans are also consumed.

Break Fast - Morning Meals

Keralites wake up early in the morning especially the women in the village areas.  They start their day at pre-dawn with a glass of tea or coffee. Then they start the preparations for the daily meal such as grinding rice, coconut, spices etc. The breakfast consists of dishes such as puttu, appam, idiappam etc. Puttu is cylindrical in shape and the main ingredients rice and coconut is steamed in hollow bamboos or 'puttu kutti' (the vessel for preparing puttu). Appam is a soft cupped rice pancakes which is very spongy at the centre and idiappam is a kind of vermicelli prepared by squeezing the rice dough through the idiappam presser and steaming it. These dishes also have side dishes along with them which includes sauces, egg roast etc.

There are tea shacks popularly called as 'chayakkada' where breakfast are served that includes strong, milky chai or local filter coffee. It is mostly men who come here to have these. They also use this opportunity to read the local paper and debate about the latest political scandals.

In towns and cities, the South Indian-style of 
breakfast is found. Here the menu includes vada which is a deep fried, disc shaped dish made from dal or gram flour, idli which is the steamed rice cake and many such items. Idli and vada are eaten with sambhar which is a chilli hot curry or chutney which is a paste made from coconut. It is most common to find the idli-vada-sambhar combination breakfast in railway stations and bus stands.

In resorts of Kovalam and Varkala, during the opening times, it is flooded with travellers. It is because the cafes here provide various dishes such as banana pancakes, toast, omelettes, lassis and fruit shakes. Espresso is also available together with freshly baked bread, fresh fruit salads with honey, grated coconut and curd.

When we stay in star hotels, they provide buffet breakfasts which have a variety of dishes consisting of both Western food and South Indian dishes.

Midday Meals

The Midday meals or lunch comprises of boiled rice that are eaten along with moru (curd or bitter milk) or rasam and vegetable curries. A dish called pachadi is cooked with mango cuts mixed with spices. As said earlier sambhar is a chilli hot curry in which pulses and vegetables are used. 'Thoran' is a coconut-based dish mixed with chopped vegetables and curry leaves. Pappadam which is a crunchy flake made of rice flour, chutneys and pickles are also consumed without which a meal is considered to be incomplete.

Muslim communities prepare mainly dishes made from wheat. They prepare cuisines like parottas and pathiris which are made from flour and are fried. They are served together with vegetable and non vegetable dishes. They also cook chappathis and pooris.

Diverse Use of Ingredients

The kitchens of most of the houses are filled with aroma which results from the wide variety of spices used for preparing the dishes. The spices such as pepper, cardamom, cloves, turmeric, ginger, chillies, and mustard are used in almost all the curries. At the same time people from poor family have to fill their stomach with just 'kanji' which is rice with water and they also take fish and tapioca. In most of the dishes, the Keralites use coconut oil and hence coconut in any form is a mandatory in Kerala dishes.

Variety of Mouth Watering Snacks

In Kerala there is variety of fruits such as jackfruits, pineapples, mangoes, custard apples, bananas etc available. People prepare traditional home made snacks out of these. Different types of chips are prepared from banana and upperi is prepared from jackfruit. Another favourite snack is the achappam which is rice flour cookies. All these are served with coffee or tea in the evening.

Typical Food Items

In Kerala the feast or the sadya is usually served on a banana leaf. The sadya consists of rice and more than 14 vegetable dishes, along with `payasam' which is the sweet dessert cooked in milk.
Some of the delicious items are: -
Rice: In vegetarian meals like sadya, plain steamed rice is taken which is the basic ingredient. The muslims and the christians prefer biriyani.
Avial: It is a combination of vegetables like pumpkin, drumstick, potato, lady's finger, brinjal, raw banana, chilly etc and coconut sauce. It is a very popular side dish. 
Thoran: Vegetables like Cabbage together with Coconut, red chilly, curry leaves and mustard seed are fried or steamed with spices. The same method is done for other vegetables such as carrot, beetroot, lady's finger, green papaya etc.
Sambar: It is prepared with drumstick, lady's finger, tomato, potato, onion etc together with pulses and is mixed with turmeric powder, chilly powder, coriander seeds and various other spices.
Olen: In this dish, beans and gourds are mixed with spices.
Kaalen: It is prepared by using Banana and curd which is added with coconut paste and green chilly.
Rasam: Rasam is like a clear broth. It is flavoured with tamarind, lemon, tomato, lentils, pepper and other spices. It is very good for digestion.
Pachadi: It is cooked with cut mangoes and another main ingredient is the pumpkin mixed with Coconut milk and curd with green chilly.
Paayasam: It is the sweet dessert cooked in milk.

Snacks: Snacks such as banana chips, tapioca chips, jackfruit chips etc deep-fried with chilly powder.
Sweets: Sweets are available in plenty in Kerala. Jaggery is a good sweetener. It is boiled to convert it into a paste form. It can be mixed with curd or fruits. They are mostly used in preparing payasam. 

The jaggery when mixed with rice becomes another snack called as avalose. It is rolled into a ball. The pulp of jackfruit is mixed with rice and jaggery and is steamed to prepare a sweet snack called unniappam. Halwas are prepared from bananas. 


Photogenic Munnar


Visit Kerala During Monsoon  

Kerala an enchanting destination of India tourism is renowned for its beaches; palm fringed backwaters, and murky hills, lush green forests and inimitable wildlife. Kerala and its natural beauty have been praised which exalted it as a paradise found on the earth. The National Geographic Traveller recommended Kerala as one of the top fifty lifetime tourist destinations of the world. This entitlement brings millions of tourists to this place from across the globe.
Kerala is often quoted as a land of green symphony because of its sublime greenery which enveloped its maximum area. And during monsoon Kerala becomes the verdant of green carpet. Monsoon is a season that adds the beauty of nature as it gives an opportunity to bloom diverse varieties of flora species. This state enjoy two monsoon seasons- the North East Monsoon from the Bay of Bengal and the South West Monsoon from the Indian Ocean. Here monsoon season begins from June and continued till end of August.
Holiday in Kerala during the monsoon season is memorable and pleasurable experiences for tourists who come here from across the globe. During this season you can listen the rain roaring in the trees, rustling in the leaves and pouring on the roof making a sound like drum beat. These natural symphonies enthrall and enchant you and leave you spellbound during your visit. Houseboat cruise during monsoon is another mesmerising experience. During the cruise you can experience vast expanse of a lagoon and watch rainfall on the still water surface which creates series of ripple in water. This view of water splash captivates your attention for long time.
The popular tourist destinations of Kerala which can be visited during Kerala monsoon are:
Munnar:
This is a beautiful hill station situated in the Western Ghats at an altitude of about 5000 feet above sea level. It is renowned across the globe for misty hills having verdant of green vegetations. During monsoon this place becomes a beautiful destination where one can see dramatic view of clouds hovering over hills and valley. Rain water gushes and rushes through the hill slopes form number of small and large waterfalls which beholds tourist attention for long time. Whole atmosphere at this place looks refreshingly new which is awe-inspiring. Tea and spice plantations of this place are at its full bloom and fragmented air of spices and tea are enough to stimulate your soul.
During visit to the Eravikulam National Park which is prime attraction of this place you can see number of colourful flora species blooming. During visit to this place you can also see number of fauna species roaming out of their shelter and enjoying rain drops.

Kerala Monsoon Tour is popular among tourists who want to feel the glory and charismatic beauty of nature at its best. It is the time when nature is at its full bloom. Large number of tourists Visits Kerala during this season to spend memorable holidays.